Who seeks, find always something good.
From the field to table
Precious resource of our food heritage
Refined food since ancient times, highly sought after product. The truffle is widespread in the Umbrian territory, it is the protagonist of numerous recipes, food and wine events and activities.
Black or White, Scorsone or Bianchetto, grounded or cutted into slices, are the smell and the aroma its greatest power. Our truffle embellishes every dish!
From the sale to the Truffle hunting, the truffle is the agricultural excellence at the base of every of our project. We strongly believe in our industry, trying to spread and enhance the truffle culture