Cottora fava is a legume grown without the use of chemicals. The processing is laborious. Selected from generation to generation by the locals(Frattuccia e Collicello), is so called for the characteristics of cooking well and quickly.
Is riduced to ready to use paté, has a delicate but strong taste.
ideal as a first course, on bruschette, as a side dish on main meat dishes and is good combined with bacon, truffle…
Jar ingredients 200 gr: Cottora fava, extra-virgin oil, onion, garlic, salt and pepper. After opening keep in the fridge and consume within 4/5 days.